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This Free style review of elaborate menu of Seven Kitchens – St Regis Mumbai is something that you need to read today.

TRUFFLED SCRAMBLED EGG:
Whispered truffle, eggs embrace,
Morning’s delight, a gourmet grace,
In soft scramble’s tender play,
A luxurious start to the day.

MUMBAI BENEDICT:
Beneath the Mumbai sun’s embrace,
Eggs and spices find their place,
Poached perfection on an English base,
A fusion of cultures in every taste.

BREAKFAST SANDWICH:
Sunrise peeking through the trees,
Eggs and bacon dance with ease,
Between two buns, a morning treat,
A hearty sandwich, a morning feat.

EGG SHAKSHUKA:
Eggs in a spicy, tomato sea,
Shakshuka simmers enticingly,
With crusty bread to swipe and dip,
A breakfast journey, a flavor trip.

BEETROOT MAKI ROLL:
Beet’s vibrant hue in seaweed embrace,
Crisp veggies within, a delicate space,
Roll of color, roll of delight,
A sushi creation, a culinary flight.

CRISPY SALMON MAKI:
Salmon kissed by crispy fire,
Wrapped in rice and nori attire,
A maki roll that tells the tale,
Of ocean’s bounty, a savory sail.

AVOCADO MAKI ROLL:
Creamy green, a gentle fold,
Avocado’s story in each roll told,
With a sprinkle of sesame, a touch of art,
A maki roll that warms the heart.

CRUNCHY MAGURO ROLL:
Tuna’s crunch and spicy kiss,
Rice and seaweed weave their bliss,
Crunchy maguro, a dance of taste,
In every roll, a memory traced.

YASAI VEGETABLE TEMPURA MAKI ROLL:
Veggies cloaked in golden grace,
Tempura’s touch, a crispy embrace,
Wrapped in rice and seaweed’s hold,
A maki roll where flavors unfold.

YELLOWTAIL ABURI MAKI:
Yellowtail kissed by flames above,
A seared embrace, a taste to love,
Nori and rice wrap the delight,
Aburi maki, a culinary flight.

TEMPEH & AVOCADO POKE BOWL:
Tempeh’s earthy notes entwine,
With avocado, a union divine,
In a bowl of freshness, colors play,
A wholesome journey on display.

SALMON POKE BOWL:
Salmon slices in oceanic hues,
Rest on rice like morning dews,
With veggies crisp and dressing light,
A poke bowl’s joy, a pure delight.

CLASSIC COBB:
Lettuce bed for a protein feast,
Eggs, bacon, chicken, a jubilant feast,
Avocado, cheese, veggies galore,
Classic Cobb’s bounty, forever more.

KIMCHI WATERMELON FETA:
Kimchi’s kick meets sweet delight,
Watermelon and feta unite,
A tangy, juicy, unexpected treat,
A fusion of flavors that can’t be beat.

SHRIMP SALAD:
Shrimp’s ocean dance on greens so fresh,
Tossed with dressing, a flavor mesh,
A salad of sea and garden’s best,
A light indulgence, a healthful quest.

SMOKED BURRATA:
Burrata wrapped in smoky grace,
A creamy center, a delicate embrace,
On a plate of artistry it lies,
A cheese lover’s dream, a savory surprise.

PANZANELLA:
Stale bread transformed with care,
Tomatoes, herbs, and love to share,
In a panzanella, history is found,
A taste of Italy’s sun-soaked ground.

THE SEVEN CAESAR’S:
Seven wonders on a single plate,
A Caesar’s medley, a taste to sate,
Lettuce, chicken, croutons play,
A modern twist on a classic array.

MEZZE PLATTER:
Hummus, falafel, and olives so divine,
A Middle Eastern journey, a flavorful line,
On the mezzo platter, colors bloom,
A sharing of tastes in one room.

AVOCADO TOAST:
Creamy green atop toasted bread,
Avocado’s simplicity, a taste well-read,
A morning ritual, a trendy delight,
Avocado toast, a pleasing sight.

ASSAMESE THUKPA:
Spices and warmth in a fragrant brew,
Thukpa steams with comfort true,
Assam’s touch in every sip,
A bowl of love, a nourishing trip.

TOM KHA GAI:
Coconut’s whisper in a fragrant pot,
Chicken and herbs, a steamy thought,
Tom kha gai warms the soul,
A Thai creation that makes us whole.

WILD MUSHROOM CALDO VERDE:
Mushrooms wild in a verdant sea,
Caldoverde whispers “come to me,”
With warmth and comfort, it unfolds,
A soup of stories, a tale untold.

MAC N CHEESE:
Macaroni in a cheesy sea,
Baked golden, a comfort plea,
Childhood memories in each bite,
Mac n cheese, a pure delight.

PENNE POMODORO:
Penne bathed in tomato’s embrace,
Simple flavors, a timeless grace,
With basil and garlic, a symphony,
Penne pomodoro, an Italian spree.

SPAGHETTI CARBONARA:
Eggs and cheese, a creamy kiss,
Coating spaghetti, a culinary bliss,
With pancetta’s crunch and black pepper’s might,
Carbonara’s magic takes flight.

FETTUCCINE BOLOGNESE:
Fettuccine twirls with meaty delight,
Bolognese sauce, a rich invite,
Tomatoes, herbs, and patience combined,
A fettuccine tale, forever enshrined.

SIGNATURE MARGHERITA:
Tomatoes, mozzarella, basil’s green,
On a pizza canvas, a masterpiece seen,
Margherita’s charm, simplicity’s role,
A taste of Napoli, a slice of the soul.

PRIMAVERA:
Spring’s bounty in a pasta swirl,
Veggies dance with every twirl,
In primavera’s embrace, colors bloom,
A pasta dish that banishes gloom.

QUATTRO FORMAGGI:
Four cheeses in harmonious blend,
On pizza dough, they find their trend,
A melty symphony, a decadent score,
Quattro formaggi, forever more.

GRILLED PEPPERONI:
Pepperoni’s sizzle on open flame,
Grilled to perfection, it’s not the same,
On pizza’s bed or as a snack,
Grilled pepperoni, there’s no lack.

WOOD FIRED PRAWN:
Prawns kissed by the wood’s embrace,
Smokey flavors, a seafood grace,
Cooked to perfection in fiery dance,
Wood-fired prawn, a culinary trance.

CHICKEN TIKKA:
Chicken marinated, spices kissed,
Tandoor’s heat, a flavor twist,
On skewers or in a wrap so fine,
Chicken tikka’s charm, a taste divine.

SWEET POTATO SKEWERS:
Sweet potatoes, a vibrant hue,
On skewers roasted, caramelized too,
A side or snack with nature’s touch,
Sweet potato skewers, a taste that’s much.

SLOW ROASTED CAULIFLOWER STEAK:
Cauliflower’s heart in slow embrace,
Roasted till tender, a savory grace,
A steak of veggie, a culinary play,
Slow-roasted

This poetic review is crafted in the free verse style of poetry. Traditionally, it is an open form of poetry, which in its modern form arose through the French vers libre form. The interesting thing about it is, it does not use consistent meter patterns, rhyme, or any musical pattern, and hence follows the rhythm of natural speech.

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